Levinsky Market: A Taste of Tel Aviv

The Levinsky Market is a gourmand’s paradise with its range of flavors, spices, nuts, dried fruits, and also fusion cuisines. For every scent and spice in the shuk, there’s a story of roots, struggle, and nationality that deepens its impact. Consequently what unifies all these variables is a love for food. Levinsky Market bursts with migrating recipes, showcasing every step from farm to table.

HISTORY OF THE LEVINSKY

In the 1930s, Greek immigrants in Florentin opened spice shops and eateries, introducing Balkan flavors to Tel Aviv. The area saw an influx of Iranian immigrants after the creation of the state of Israel. Persian immigrants added shops with new flavors, expanding the market. Today, it’s a bustling hub with bakeries, restaurants, and shops selling everything from nuts to household goods.

Although Tel Aviv is best known for its beautiful beaches and thriving nightlife, the city also offers intimate markets like this to explore and should not be missed. Check it out Sunday through Thursday, morning through evening. The market is closed early afternoon on Friday through Saturday.

Despite is not the first stop for a typical tourist in Tel Aviv, the combination of exotic spices and unique personality could draw anyone into this market, or shuk. A very popular spot for locals, it is one of the best places to buy spices in Tel Aviv. In just five blocks, visitors can eat their way through the market’s widespread culinary history, sampling pastries like bourekas, roasted nuts, and dried fruit.