Galilee’s gastronomic delights

Galilee’s tastes and flavors are unlike any you’ve ever experienced before. From regional cheeses handmade in artisanal dairies to world-class wines, and boutique vineyards, from gourmet family-run restaurants to freshly-picked fruits and vegetables bursting with flavor, the Galilee is a foodie’s paradise.

The Galilee is much more than a series of delicious flavors. Visit ruined fortresses and biblical sites, where Jesus preached and battles were fought. Climb up mountains, thrill with white-water rafting, and hike alongside bubbling streams as part of your dream vacation in the Galilee.

Galilee’s Significant Harvests

Visit pick-your-own orchards to revel in berries, apples, cherries, peaches, plums and even sabra-fruit that are plump, juicy and bursting with flavor. Tour spice farms to smell and taste an ever-changing range of herbs and spices, both those that are familiar to you and those that you’ve never encountered before. Discover the Galilee’s native flavors and create your own herbal teas and spice blends.

Markets and Restaurants for Galilee’s food

In the ancient towns of Galilee, bustling markets offer an array of the finest local produce and artisanal goods, often sold directly by the skilled craftsmen themselves. Amble the markets tasting and testing to discover delights around every corner, or join a knowledgeable foodie guide who will lead you to the best stalls and finest treats.

As you wander the Galilee following your taste buds you’ll encounter gourmet restaurants tucked away in the unlikeliest corners. Many unassuming Galilee eateries, perched on the edge of magnificent views, serve some of the country’s best cooking. Families run many of them, crafting dishes with love using ingredients grown or raised within just a few miles. Often you’ll pick your ingredients before you prepare them, making dishes that taste better than anything you’ve ever cooked before.